Wedding Packages

Bass Rocks Wedding Packages include:

Custom Menu and Event Planning

Hall Rental

Dance Floor

Bridal Suite

Day of Event Coordinator

White or Ivory Linens

All necessary China, Flatware, and Stemware

Vendor Referrals Upon Request

The menus provided are available as a buffet or seated dinner. The menus may be customized to better suit your wishes, please engage us and we will work for you.

Each package also includes:

Staffing

18% Gratuity

7% Tax

All wedding packages include bread and butter, coffee, tea, and chocolate covered strawberries (if not in season we will substitute pineapple or mango)

*On-site ceremony fee, $500

*100 guest minimum

The Annisquam $115 per person

Hor D’oeuvres

Cocktail Shrimp and Sauce

Crunchy Chicken Skewer with Southern Honey Mustard

Tomato Mozzarella and Basil Skewer

Shredded Cabbage, Carrots, Sprouts, Mushroom, and Egg Spring Roll

Roast Beef Arugula Horseradish Mayo on Baguette

Bacon Grilled Cheese

Salad Course (Choose One)

Classic Caesar

Mixed Greens, Cucumber, Carrot, and Tomato with Balsamic Dressing

Cucumber, Radish, and Mandarin Oranges with Citrus Dressed Greens

Entrée Course (Choice of Two)

Slow Roasted Prime Rib of Beef with Au Jus and Horseradish Sour Cream

Roasted Statler Breast of Chicken: Lemon-Pepper-Honey, Garlic and Herb, Rosemary-Lavender

Roasted Pork Tenderloin with Cranberry, Apple, and Onion Chutney

Sliced Roasted Sirloin of Angus Beef with Mushroom Demi-Glaze

Braised Country Lamb Shanks with Pan Gravy

Baked Haddock with Ritz Crumb Topping

Vegetarian (Choose One)

Eggplant Napoleon with Mozzarella and Tomato Pesto

Seasonal Vegetable Lasagna with Béchamel

Ravioli of your choice:

Wild Mushroom and Spinach, Ricotta Cheese and Garlic, Butternut Squash and Sage

Side Vegetable (Choose One)

Vegetable Ratoulie

Summer Squash and Zucchini

Roasted Butternut Squash

Roasted Beets

Carrots and Brown Sugar

Stir Fried Vegetables

French Green Beans

Steamed Bok Choy

Peas and Carrots

Starch (Choose One)

Baked Sweet Potato

Baked Idaho

Steak Fries

Garlic Smashed Potatoes

Seasonal Risotto

Roasted Red Bliss Potatoes

Rice Pilaf

Jasmine Rice

Dessert

Wedding Cake provided by the Bride and Groom

Coffee and Tea

Chocolate covered strawberries (if not in season we will substitute pineapple or mango)

Salad Station (Choose Two)

Seasonal Fruit, Cheese, and Nuts with Balsamic Dressed Greens

Classic Wedge with Scallions, Bacon, and Bleu Cheese Dressing

Caesar Salad

House Garden with Cider Dressing

Carving Station (Choose One)

Sliced Angus Sirloin with Cabernet Demi-Glaze and Fried Onion Strings

Roasted Turkey Breast with Pan Gravy and Cranberry Chutney

Orange Honey Ham and Grained Mustard

Slow Roasted Prime Rib of Beef with Au Jus

Seafood Station (Choose One)

Baked Haddock Topped with Ritz Cracker Crumble

Shrimp and Seafood Cakes with Remoulade Sauce

Dijon Crusted Salmon

Seared Cod Provencal

*Vegetarian Options Available

Side Vegetable (Choose One)

Roasted Beets

French string Beans

Summer Squash Zucchini

Grilled Asparagus

Rice Pilaf

Baked Idaho Potato

Stead Fries or potato Sticks

Baked Sweet Potato

Starch (Choose One)

Roasted Butternut or Acorn Squash

Steamed Bok Choy

Seasonal Risotto

Roasted Red Bliss Potatoes

Roasted Root Vegetable Medley

Garlic Smashed Potatoes

Dessert

Wedding Cake provided by the Bride and Groom

Coffee and Tea

Chocolate covered strawberries (if not in season we will substitute pineapple or mango)

Eastern Point $125 per person

Hors D’oeuvres

Pepper and Coriander Crusted Yellowfin Tuna on Cucumber Round

Crab Stuffed Mushrooms

Shrimp Cocktail and Horseradish Sauce

Wild Mushroom and Spinach Tartlets

Chicken and Pinto Bean Quesadilla

Tomato and Mozzarella Skewer with Basil and Balsamic Glaze

Salad Course (Choice of One)

Roasted Beets, Goat Cheese, and Pistachios with Citrus Dressed Greens

Apple, Bleu Cheese, and Pecans with Cider Dressed Greens

Classic Caesar

Garden

Chopped Greek with Feta, Onions, Cucumber, Olives, Peppers, and Red Wine Vinaigrette

Entrée Course (Choice of Two plus Vegetarian)

Roasted Filet of Angus Beef with Merlot Sauce

Duck Confit with Orange Ginger Sauce

Maryland Lump Crab Cakes with Remoulade

Chicken and Prosciutto Spanakopita

Seafood Stuffed and Baked ½ Lobster with Drawn Butter

Baked Haddock with Ritz Crumb Topping and Citrus Beur Blanc

Eggplant Napoleon with Mozzarella and Tomato Pesto

Ravioli of your choice:

Wild Mushroom and Spinach, Ricotta Cheese and Garlic, Butternut Squash and Sage

Side Vegetable (Choose One)

Roasted Beets

French string Beans

Summer Squash and Zucchini

Creamed Spinach

Brussels Sprouts

Grilled Asparagus

Seasonal Baby Vegetables

Starch (Choose One)

Seasonal Risotto

Saffron Rice

Garlic Smashed Potatoes

Rice Pilaf

Baked Idaho Potato

Steak Fries or Potato Sticks

Baked Sweet Potato

Au Gratin Potatoes

Sweet Potato Hay

Dessert

Wedding Cake provided by the Bride and Groom

Coffee and Tea

Chocolate covered strawberries (if not in season we will substitute pineapple or mango)

Passed Hors D’oeuvres (Choose Five)

Shrimp Cocktail and Sauce

Prosciutto and Honey Dew Melon

Humus, Feta, Basil on a Cucumber Round

Wild Mushroom and Spinach Tartlets

Spring Roll-Shredded Cabbage, Sprouts, Carrots, Mushroom, and Egg

Crunchy Panko Crusted Chicken Skewer with Honey Mustard

Citrus Chicken Skewer with Avocado Mousse or Black Bean Dip

Roasted Beet, Pistachio, and Goat Cheese in Phyllo Cup

Root Vegetable Latke with Honey

Crab Stuffed Mushrooms

Salad (Choose One)

Caesar

Balsamic Mixed Greens with Cucumbers, Carrots, and Tomato

Winter Beet and Radish with Cider dressed Kale and Romaine

Entrée (Choose Two)

Apple and Brie Stuffed Pork Tenderloin with Merlot Demi

Braised Beef Short Ribs with Mushroom Pan Gravy

Lemon-Pepper-Honey Roasted Statler Breast of Chicken

Chicken and Prosciutto Spanakopita

Fried Eggplant, Mozzarella, and Tomato Pesto

Winter Root Vegetable Lasagna and Béchamel

Chicken Piccata with Lemon Caper Butter over Pasta

Bacon Wrapped Meatloaf with Texas BBQ

Seared Salmon Provencal or Puttanesca

*Seasonal Vegetable

Starch (Choose One)

Garlic Mashed Potatoes

Rice Pilaf

Roasted Red Bliss

Quinoa

Baked Idaho Potato

Jasmine Rice

Mashed Sweet Potato

Grilled Polenta

Seasonal Risotto

Steak Fries

Dessert

Wedding Cake provided by the Bride and Groom

Coffee and Tea

Chocolate covered strawberries (if not in season we will substitute pineapple or mango)

"My mother booked Bass Rocks for my bridal shower. There were 70 people. The food was great, the venue was pristine with a beautiful view and the service was impeccable. The staff was absolutely genuine in their dedication to ensure we were satisfied and had a memorable day.
Cheers to the staff! I couldn't thank you more for making such a special day an incredible memory!"

-Shower May 2017

"The rehearsal dinner at Bass Rocks Golf Club was lovely! Everything was perfect. It all came together so nicely. The food was delicious and your suggestions were spot on. Thank you so much for all your help. You were all so professional and accommodating. It was a pleasure working with you, you made my job as hostess very easy!"

- Rehersal Dinner 2017

The room was beautiful, the food was fantastic (everyone commented on how great it was), the mimosa and bloody mary bar was perfect and the staff was incredibly friendly and helpful.

My sister and her fiancé were amazingly happy and loved every minute of the day! Paul & Laura, you were both super easy to work with and were very communicative and helpful in organizing and planning all the details. I honestly look forward to being able to plan another event sometime in the future at Bass Rocks.

- Shower 2018

Wedding Packages

Bass Rocks Wedding Packages include:

Each package also includes:

The Annisquam $115 per person

Hor D’oeuvres

Salad Course (Choose One)

Entrée Course (Choice of Two)

Vegetarian (Choose One)

Side Vegetable (Choose One)

Starch (Choose One)

Dessert

The Rocky Neck $115 per person

Hors D’oeuvres

Salad Station (Choose Two)

Carving Station (Choose One)

Seafood Station (Choose One)

Side Vegetable (Choose One)

Starch (Choose One)

Dessert

Eastern Point $125 per person

Hors D’oeuvres

Salad Course (Choice of One)

Entrée Course (Choice of Two plus Vegetarian)

Side Vegetable (Choose One)

Starch (Choose One)

Dessert

Bass Rocks Winter Special

December-March $95.00 per person

Passed Hors D’oeuvres (Choose Five)

Salad (Choose One)

Entrée (Choose Two)

*Seasonal Vegetable

Starch (Choose One)

Dessert